Celebrate Burns Night with an Evening of Scottish Tradition!

Join us for an unforgettable Burns Night Supper, blending tradition, humour, and the spirit of Scotland’s National Bard, Robert Burns. Your evening begins with the skirl of bagpipes as guests arrive, followed by a whisky tasting from Clydeside Distillery. The night continues with a three-course meal featuring classic haggis, neeps, and tatties, with lively speeches and toasts celebrating Burns’ legacy.

Prepare to be entertained by some of Scotland’s finest talents: Robert Ryan brings his wit to the "Toast to the Lassies," Kerry Burley, a distinguished Burns speaker, will reply on behalf of the lassies and Andrew Duncan will deliver a moving "Toast to Burns." You’ll be captivated by songs from Sarah McNee, passionate poetry from Martin Cassidy, and a spirited performance of “Tam o’Shanter” by Stuart Brodie.

After dinner, Crowded Croft kicks off the ceilidh - get ready to dance the night away in true Scottish style. With delicious food, great company, and unforgettable performances, this is Burns Night at its finest!

Please note:

Doors open at 6pm for a 6.30pm start. The ceilidh will take places from 9:30pm onwards.

We would also appreciate it if you could inform us of you or your guests dietary requirements beforehand please.